tag:blogger.com,1999:blog-105116702011-04-21T13:31:46.087-07:00Food as fashion, fashion as food-- The Fashioneatsa has an insatiable appetite for anything food, fashion or photography!The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.comBlogger151100tag:blogger.com,1999:blog-10511670.post-1107210931565972852005-02-14T14:28:00.000-08:002005-02-16T00:38:29.600-08:00

Flavored Body Powder? How unoriginal! The Fashioneatsa has been powdering with flavors for DECADES. And now they all want to jump on the bandwagon, with funky flavors at $25 a pop. Just wait until The Fashioneatsa lauches her own cosmetics line, it'll blow their socks off. But really, we all are just eating up fashion, why sugar coat it? And the brandname "Urban Decay." I hope they're just

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com7tag:blogger.com,1999:blog-10511670.post-1108066413778830752005-02-10T11:56:00.000-08:002005-02-23T12:08:48.663-08:00

Fresh Puckered PeppersAs I'm sure you all know, the most fashionable holiday of all is nearly upon us... my goodness, only 4 days left! On the advice of Chef Chin, I went out and bought myself a peck of puckered peppers. (Well, not really a peck, that would be rather a lot of puckers to primp, but I couldn't resist the alliteration obligation!) Apparently, they're the hot item for Valentine's

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107215744442099882005-01-31T15:42:00.000-08:002005-01-31T15:56:58.656-08:00

...lotta lipstick! Dears... let's get something straight here... For those of you that emailed me fearing that you might exceed the average lifetime lipstick consumption of 2-4 pounds... YOU JUST ARENT CUT OUT TO BE A FASHIONEATSA! Take your bare lips and your practical pumps and go chew on a finger carrot.

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107128220851451742005-01-30T15:05:00.000-08:002005-02-22T21:50:14.566-08:00

Well, Darlings, I've just spent a lovely afternoon dressing up a pair of partridges and fashioning some savory side dishes, but I must say the dessert was definitely the most delectable part of the evening. You must try it. Absolutely delightful!It really is quite simple, dears. Start out with a bit of fresh cream-- say, 2/3 of a cup, one nice sized vanilla bean pod, and 100 ccs of collagen

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com2tag:blogger.com,1999:blog-10511670.post-1108341521794849782004-12-23T16:30:00.000-08:002005-02-22T21:51:30.386-08:00

Darlings, I just wanted to share my latest discovery with you! Collagen casings!You see, for years I've been searching for a fashionable sausage, and now I can make my own! And collagen is really the perfect material-- so versatile-- they are using those new fangled synthetics for injectable lip plumping these days, but I was always a fan of the natural kind. I definitely prefer the cosmetics

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1108423354250863482004-12-20T14:05:00.000-08:002005-02-23T11:58:39.443-08:00

A Fashioneatsa Cookbook? Now darlings, don't get all excited yet. I know you love me and all, but that's rather a lot of work. I know, I know, it's fashionable and all-- Chef Chin has a cookbook--but really, what's the point? Let's look at this logically. And Fashioneatsas don't make a habit of this logic stuff, so bear with me. The "cons" are... well, as I already said... darlings, what's

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107129519626439902004-12-19T15:53:00.000-08:002005-02-22T21:53:41.710-08:00

THE FASHIONEATSA: Chef Chin, I'm sooo glad you could come by for tea today. I'm such a fan, it is just FABULOUS to meet you, finally!CHEF CHIN: The pleasure is all mine.TF: So, do tell me what you've brought along to munch on!CC: I have here some crisp fried toetatoes with savory chive meringue, and mouth tomatoe slices with fresh mozzarella and melatonin mint. TF: Mmmm.... Delectable! What

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107210069688759522004-11-12T13:58:00.000-08:002005-02-22T21:58:57.123-08:00

Well, it's about time someone came up with a ready-to-eat line of cosmetics! Having to cook up my own fashion cuisine is fun and all, but sometimes a girl wants a night off from the kitchen. And the offerings are soooo appetizing... "Body Frosting," "Whipped Body Cream with Candy Sprinkles," "Powdered Sugar Body Shimmer," etc...The person to thank is Honorary Fashioneatsa Jessica Simpson (you

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1108424609110458342004-08-10T15:36:00.000-07:002005-02-23T12:04:44.613-08:00

What does a proper fashioneatsa hang on her (or his) walls?Sincerely, Aspiring FashioneatsaWell, that's an excellent question, Aspiring. And as usual, I have a very distinct opinion on the art of vertical surface adornment! We of course need to start off by considering what is fashionable for framing these days-- there are of course the classic categories-- portraits of old men in military

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107744748898335342004-05-25T18:21:00.000-07:002005-02-22T22:09:45.900-08:00

FASHIONEATSA: I'm so pleased to say that I'm having tea today with Dr. Georgiana Mendell, who is... uh... someone high up in uh...Dr. Georgiana MendellDR. MENDELL: Eh-em. Vice President of Research of the Biomanux Corporation. FE: Ah, yes darling. But what is really important is that she is a world renowned expert on the "hand-plant," which I've just been so curious about ever since I saw that

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com1tag:blogger.com,1999:blog-10511670.post-1108542569443558792004-03-25T00:21:00.000-08:002005-02-22T15:50:49.756-08:00

And some people think my recipes are strange...------------------------First WitchRound about the cauldron go;In the poison'd entrails throw.Toad, that under cold stoneDays and nights has thirty-oneSwelter'd venom sleeping got,Boil thou first i' the charmed pot.ALLDouble, double toil and trouble;Fire burn, and cauldron bubble.Second WitchFillet of a fenny snake,In the cauldron boil and bake;Eye

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107214871122920012004-03-22T15:19:00.000-08:002005-02-23T11:36:45.026-08:00

On the menu for lunch at The Fashioneatsa's: my favorite Fresh Mineral Baguettes (enriched with Loose Mineral Finishing Powder), with a side of Curry-Cilantro Eye Cream. They're a great combination because the Fresh Mineral Baguette can go with anything-- sweet, savory, etc... while the Curry-Cilantro Cream is quite specific-- your mood, your taste buds, and the time of day (definitly too strong

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107142941246937722004-03-21T19:41:00.000-08:002005-02-22T22:25:15.880-08:00

Where was I? Oh, cotton candy bodywash snowcones. Absolutely divine, although next time remind me not to shake the bottle to dissolve the sugar-- stirring would have solved the bubbly overflow problem. Ah, and the Artista. I think the thing that finally brought about the end of the Gorge Nudes series was the well-meaning Hellenist who asked her whether the figure was a water nymph or a wood

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1107137050620155292004-03-20T17:43:00.000-08:002005-02-22T22:26:09.546-08:00

Hello again darlings. God has unleashed his giant powder puff on the world, and it is just a mess of flying wet cotton puffs out there. No place for a fashioneatsa to be! So I'm sitting at home this afternoon, eating mascara dipped truffles and drinking an almond soy latte (with an extra shot of vitamin E for the complexion!), and musing on... home. Yes, home. You know, I wasn't always The

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0tag:blogger.com,1999:blog-10511670.post-1109019914046968902004-03-03T12:59:00.000-08:002005-02-23T12:21:46.233-08:00

Welcome to my first seance! I have my copy of The Beginners Guide to Mediumship which I am following closely (only minor, fashionable, substitutions). My crystal bowl is filled with Fresh Sake Eau de Parfum (the local cosmetic shop was clear out of crystal balls, but I figured a bowl was an appropriate substitution... and much more practical in case I get thirsty). I don't do incense, but I

The Fashioneatsahttp://www.blogger.com/profile/00231325452782368462noreply@blogger.com0